Join POP Nashville as we welcome

Chef Zack Maddox (Coffee/Lunch)
for his first event:

OXBLOOD

Coming fresh off his residency in Alaska, Zack is back and ready to delight you, pushing the culinary limits to provide you with a fresh and innovative dinner.

Appetizer

mini twice-baked potato – chive, house-made ricotta, bacon, quail egg

Salad

local lettuce, biscuit crouton, micro carrot vinaigrette, garden tomato, cheese

Steak

butternut squash puree, pepper cocoa steak, fried leeks, rainbow chard, browned gruyere

Fish

chef’s choice fish, local vegetable ragout, kale, almond, garden tomato, fresh grilled bread

Dessert

compressed watermelon, house-made sweet ricotta, honey, micro greens, edible flower, balsamic reduction

$40

(tax & tip not included)

Reservation time: 7:00pm