Wed, May 20, 2015 |
6:30PM - 10:30PM
Atlanta Meets Nashville
Lusca & Octopus Bar
EVENT ENDEDView Details
Description
Course One
HAMAGURI USHIO-JIRO
consommé | clam | asparagus | citrus
Course Two
KING CRAB SUNOMONO
wakame | sesame | cucumber
Course Three
CHIRASHI
uni- sea urchin / tako- octopus / tamago- japanese omelet
kampachi- young hamachi / madai- japanese sea bream
Course Four
YAKATORI
chicken liver | chicken heart | chicken thigh
Course Five
KOBE SUKIYAKI WITH FOIE TORCHON
tofu | enoki mushrooms | cabbage | udon noodle
GRILLED CUTTLEFISH