Description
POP Presents
{City} meets Nashville - Andy Ricker
Food from the streets, homes and restaurants of Northern Thailand
with Chef Andy Ricker
Winner of the 2011 James Beard Award
Best Chef: Northwest for Pok Pok Portland
Saturday, October 25, 2014
Seatings at 6:00 and 8:45 PM
MENU
Khao Niaw
sticky rice
Naam Phrik Num
green chile paste | sai ua (northern thai herbal pork sausage) | khaep muu (pork rinds)steamed vegetables
Yam Samun Phrai
herbal salad | white turmeric | herbs | aromatics | coconut milk dressing
Laap Meuang
northern thai minced meat salad | complex spice mixture | raw herbs and vegetables
Kaeng Hung Leh
burmese-style pork belly curry | ginger | tamarind | pickled garlic
Phat Phak
stir-fried vegetables
Khao Niaw Sankhaya Durian
durian and duck egg custard | sweet + salty sticky rice